Tierno pulpo a la parrilla terminado con salsa zarandeada ahumada.

Tacos de pescado crujiente cubiertos con ensalada de col y mayonesa de chipotle, servidos con rodajas de lima.

Queso fundido con chorizo y pimientos asados, servido con tortillas de harina calientes.

Fresh guacamole with Hass avocado, cilantro,tomato, onion and house-made chips.

Sushi-grade tuna with avocado, cucumber, citrus and crisp tostada.

Grilled steak, refried beans, Monterey cheese,pico de gallo and guacamole.

Handcrafted corn empanada filled with slow-braised chipotle chicken.

Loaded fries with grilled steak or vegetables,cheese, guacamole and pico.

Handmade masa cakes with black beans, queso fresco and roasted salsa.

Two hand-pressed masa tetela with squash blossoms and Oaxacan cheese.

Tortillas de maíz rellenas de pollo deshebrado, cubiertas con salsa verde de tomatillo y queso.

Tacos de cerdo marinado con piña, cebolla y cilantro, servidos con salsa.

Fajitas de res chisporroteantes servidas con pimientos, cebollas y tortillas calientes.

Margarita clásica hecha con jugo de lima fresco, tequila y licor de naranja, servida con hielo.

Cóctel refrescante con tequila, refresco de toronja y lima, servido con hielo.

Un giro al mojito clásico con tequila, menta, lima y agua con gas.

Crispy fish with cabbage slaw,chipotle crema and pico de gallo.

Three slow-cooked pork tacos served with onions, cilantro and salsa.

Fresh salmon, avocado, mango and citrus.

Chef's selection of premium chilled seafood.

Shrimp, mango, cucumber and tamarind dressing. 2 tostadas

Slow-roasted Yucatán-style pork in achiote.

Braised pork with verdolagas in green tomatillo sauce.

Tender beef simmered in rich red chile sauce.

Slow-braised pork shank with aromatic spices.

Chicken enchiladas with green sauce, rice and beans.

Chicken enchiladas covered in signature mole.

Slow-braised birria with consommé, rice and beans.

Roasted poblano stuffed with cheese in ranchero sauce

Tender chicken with traditional house mole.

Grilled steak finished with rich mole sauce.

House-marinated roasted chicken with herbs and citrus.

Grilled skirt steak with one handmade quesadilla, Mexican rice,beans and grilled onions.

Tender char-grilled octopus finished with smoky zarandeado sauce

Steak, chicken and shrimp with sautéed bell peppers and onions, served with Mexican rice and refried beans.

8 oz ribeye steak with sweet mashed potatoes and charred broccolini.

Signature bone-in steak with grilled vegetables, beans and handmade quesadillas.

A sizzling combination of steak, chicken, shrimp, octopus and chorizo in house salsa.

Traditional tortilla soup with queso fresco, crema and avocado.