Fire-grilled sweet corn brushed with garlic butter, herbs and Mexican spices

Fresh tortilla chips with roasted tomatillo,traditional red and smoky molcajete salsas.

Crispy potato taquitos with cabbage slaw, crema,pico de gallo and guacamole salsa.

Fresh guacamole with Hass avocado, cilantro,tomato, onion and house-made chips.

Sushi-grade tuna with avocado, cucumber, citrus and crisp tostada.

Grilled steak, refried beans, Monterey cheese,pico de gallo and guacamole.

Handcrafted corn empanada filled with slow-braised chipotle chicken.

Loaded fries with grilled steak or vegetables,cheese, guacamole and pico.

Handmade masa cakes with black beans, queso fresco and roasted salsa.

Two hand-pressed masa tetela with squash blossoms and Oaxacan cheese.

Crisp romaine lettuce, Parmesan cheese, golden croutons, and house-made chile ancho Caesar dressing.

Roasted beets over honey-yogurt beet purée with lightly dressed spring greens.

Mixed greens, cherry tomatoes, red onion, cucumber, crispy bacon, hard-boiled egg, and fresh chives.

Three tacos (choice of asada,chicken or al pastor) served with rice and beans.

Shrimp, cheese and poblano peppers served on a fresh corn tortilla.

Crispy fish with cabbage slaw,chipotle crema and pico de gallo.

Three slow-cooked pork tacos served with onions, cilantro and salsa.

Fresh salmon, avocado, mango and citrus.

Chef's selection of premium chilled seafood.

Shrimp, mango, cucumber and tamarind dressing. 2 tostadas

Slow-roasted Yucatán-style pork in achiote.

Braised pork with verdolagas in green tomatillo sauce.

Tender beef simmered in rich red chile sauce.

Slow-braised pork shank with aromatic spices.

Chicken enchiladas with green sauce, rice and beans.

Chicken enchiladas covered in signature mole.

Slow-braised birria with consommé, rice and beans.

Roasted poblano stuffed with cheese in ranchero sauce

Tender chicken with traditional house mole.

Grilled steak finished with rich mole sauce.

House-marinated roasted chicken with herbs and citrus.

Grilled skirt steak with one handmade quesadilla, Mexican rice,beans and grilled onions.

Tender char-grilled octopus finished with smoky zarandeado sauce

Steak, chicken and shrimp with sautéed bell peppers and onions, served with Mexican rice and refried beans.

8 oz ribeye steak with sweet mashed potatoes and charred broccolini.

Signature bone-in steak with grilled vegetables, beans and handmade quesadillas.

A sizzling combination of steak, chicken, shrimp, octopus and chorizo in house salsa.

Traditional tortilla soup with queso fresco, crema and avocado.